2005 Barolo Piantà - Magnum 1.5L , Casavecchia

Grape-BlendGRAPE / BLEND: Nebbiolo 100%

Region-Appellation REGION: Piedmont > Langhe > Diano d´Alba (CN)

wine style STYLE / APPELLATION: DOCG Barolo

Best to drink BEST TO DRINK: Enjoyable now and can age over 5 years

Availability: In stock




The Barolo Piantà of the winery Casavecchia is from a small vineyard in the municipality of Castigliane Falletto at 260 m asl.

Casavecchia - Piedmont

Marco Casavecchia

Estate Owned by: Casavecchia Family | Winemaker: Luca Casavecchia | Extension: 10 Ha | Estate Founded: 1700 | Winery Production Total: 50,000 Bottles | Viticulture Method: Conventional

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- View Casavecchia Wines

Diano d’Alba’ s territory

Diano d’Alba’ s territory - The centre of Diano d’Alba sits at 500m above sea level on one of the hills included in its territory. The town has Roman origins and takes its name from the God of the Hunt, Diana. It became famous during Medieval times for its magnificent castle, later destroyed during the French occupation. The town’s history and passage through time is illustrated in its buildings such as the church, the town hall and beautiful farmhouses. From each side of the hill, a spectacular view is to be had; Alba, the Tanaro valley and the amphitheatre of the Barolo region are framed with the Alps. The area’s microclimate particularly lends itself to great wine production: those that can be produced in the area are Barolo, Nebbiolo, Barbera d’Alba and last but not least Diano d’Alba. The region’s terrain and special climate allow the Dolcetto vine to produce wines that have great structure, intense fruity notes, a pleasant full bodied and persistent character, so much so that it was decided to differentiate it from other Dolcetto’s by calling it Diano d’Alba. Within Diano d’Alba’ s territory, the vineyards of exceptionally high quality have been classified as “Söri”, an expression that in Piedmontese dialect means “sun-soaked”.

The Casavecchia Estate

The Casavecchia estate has a long history of “Söri” winemaking as above described. The farmhouse situated in the historical centre dates back to 1700 and was built using Langa stones and traditional bricks. The wine cellar, architecturally from the same period is situated partly underneath the house with brick vaults and ceilings with wooden beams. Here in the cellar, the Diano d’Alba matures in cement or steel tanks, and the Nebbiolo, Barbera and Barolo evolve in oak casks of different sizes. All production is carried out with grapes cultivated over an area of approximately 10 hectares, divided as follows: 6 hectares approx. of Dolcetto, 2 hectares approx. of Nebbiolo, 1 hectare approx. of Barbera, 1 hectare approx. of Nebbiolo for Barolo in the region of Castiglione Falletto. The Casavecchia estate today is managed by brothers Marco and Luca, respectively Agronomist and Winemaker, and still follow the advice of their experienced father Sergio. The Commercial side of the Estate is managed by Carletta Artusio, who also comes from a traditional winemaking family. Wine production in terms of quantity is limited, but the high quality of the process guarantees a selection of wines highly recognisable for their pleasant nature, balanced harmony and structure.

Additional Info

Additional Info


Barolo DOCG


Italy > Piedmont > Langhe > Diano d´Alba (CN)


Nebbiolo 100%






Luca Casavecchia


Still Red Wine, Full Bodied, Dry, 14% Alc.

Best to drink

Enjoyable now and can age over 5 years

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